2 sm. pkgs. strawberry Jello
4 tsp. lemon juice
3 c. hot water
1/4 c. walnuts
1 (3 oz.) pkg. cream cheese
2 (10 oz.) pkgs. frozen strawberries

Have cream cheese at room temperature. Dissolve Jello in hot water. Add cream cheese and lemon juice and beat with mixer to dissolve cheese. Add frozen strawberries and break apart as they melt. When mixture starts to set, stir in nuts.