2 pkgs. (6 oz.) gelatin, strawberry
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries (thawed)
1 c. chopped nuts
1 pt. sour cream

Dissolve gelatin in boiling water. Add all ingredients except sour cream. Pour half of mixture in mold and chill 1 hour. Spread sour cream over mixture (do not mix); spoon rest of gelatin over topping. Chill.