1 lg. pkg. strawberry Jello
1 (15 oz.) can whole cranberry sauce
1 (13 oz.) can crushed pineapple
1 sm. pkg. frozen strawberries

Dissolve Jello in 1 1/2 cups boiling water. Put cranberry sauce in another bowl and break it up with fork, then add 1/4 cup boiling water. Add cranberries, pineapple and thawed strawberries to Jello. This can be poured into a large pretty bowl or put into small glass baking cups, greased. Makes 10 cups. Serve with mayonnaise mixed with fruit juice.