2/3 c. Pepperidge Farm Stuffing
1 can drained green beans
1 (4 oz.) can drained mushrooms
3 c. cubed, cooked chicken
1 can cream of mushroom soup
1 c. milk
4 tbsp. melted butter
1 c. stuffing
1/2 c. hot water

In buttered casserole, layer dry stuffing, green beans, mushrooms and chicken. Mix soup with milk and pour over chicken. Mix butter with 1 cup stuffing and hot water. Place on top of soup. Bake in covered casserole at 350 degrees for 45-50 minutes. Delicious!