1 lb. ground beef
1 pkg. taco mix
2 tbsp. cornstarch
1 (12 oz.) can whole kernel corn
1 (8 oz.) can tomato sauce
1 1/2 c. water
2 c. corn chips
1/2 c. Cheddar cheese, grated

Cook beef in skillet until browned. Pour off excess fat. Remove from heat. Stir in taco mix and cornstarch. Add undrained corn, tomato sauce and water. Cook, stirring, until mixture reaches a boil. Reduce heat; simmer uncovered 15 minutes, stirring once or twice. Add half the corn chips to beef mixture; pour into greased 2-quart casserole. Top with remaining corn chips and cheese. Bake in 400 degree oven 10 minutes. Makes 5 or 6 servings.