The crust was ok but way too salty and for whatever reason the edges came out crispy and hard like a cracker, and this was with the temperature turned down. Probably next time I will add the oil to the mix instead of just spreading it on top. Also I had to add extra water since 2/3 was not enough.

Pizza was on the menu, then I realized I forgot to check if I had any yeast. Of course, I did not. I found this recipe and decided to give it a try. I followed the recipe, but did as others suggested and added seasoning to the dough. I heated oven to 450°F. I baked the crust for 10 minutes, took it out, flipped the crust over, put on the toppings, and put it back in for 5-10 minutes more (I used a pizza stone). It was really, really yummy! It turned out crispy enough and chewy enough. We will definitely make it again! My 5 guys gobbled 2 pizzas up!

I am sure going to try this tomorrow. All the great comments for this crust. I will post how it turns out. I will be making pizza perogies. This will be great. I will have to agree with the debate. Every person is different and there are different ways of getting what a person needs in their own diet.

It's pretty good for homemade...T he dough is a little dry and I had to add a LOT of extra water. Not sure if I would make this again though..

I tried it with the gluten free flour and it's still pizza. The reason I used the gluten free flour is because I'm on a gluten free diet. And I made it only a cheese pizza.

Super easy to make, but my crust turned out tough on the edges. I found the dough hard to roll out and the flavor wasn't great. It's good for a quick pizza.

I'll be trying this tonight. And for you vegetarians, unless you grow all your veggies and fruit in your own yard with compost you made with fertilizer from an animal you raised from birth, your vegetables have just as many hormones, not to mention pesticides, as any store bought meat. Have fun eating bug poison. Think before you speak.

Oh my God, I'm speechless....I did mine on the BBQ (Charcoal) It turned out the best pizza I had ever. I use prosciutto, goat cheese, basil leaves, red onion, red pepper and lots of garlic for the filling Yuuuuuuumy.

For making a homemade pizza for the first time, the pizza turned out delicious.

Thank you so much for this recipe. You only need a few basic items on hand, top with your favorites (or whatever you have) and VOILA! Very quick and easy make it yourself pizza crust. Thanks again!

The crust was amazing! I added the olive oil right to the actual dough and the crust turned out perfect. I did accidentally add a little too much water, but this recipe is so incredibly forgivable it hardly mattered - just threw in a little extra flour and it was fine! Great recipe - I would highly recommend this!

I got so distracted by the fascinating variety of comments in the Review section that I'm still sitting here reading them instead of making the dough, for my husband who is a Homicide Detective and has irregular hours (so forget advance-planning). Vegetarians and Omnivores -- let's get together, and embrace our common desire to feed ourselves according to culture, palate and traditions. As for cooks, I'm not a cook at all but my job requires I try (I'm a nanny) so this will be fun for home and for work. Thanks for the note re: pricking/pre-baking a bit, extra H20, etc. Since I don't have a cooking gene in my DNA I don't get a "vibe" while reading recipes so I always go to the comment section for a reality check before I try something.

This crust was very good. I used the all-purpose gluten free flour and loved it. I've been experimenting with gluten free crust for a while now and finally found one my whole family likes.

i just got through making this crust, it is AMAZING!!! thanks so much!! i cooked it on my pampered chef cooking stone and it came out incredible!!!

I used bob red mills gluten free all purpose flour in place of regular flour and I put chicken, BBQ sauce red onions, seasonings and topped with Monterey jack cheese to make what turned out to be an awesome gluten free BBQ pizza! Thanks for the simple recipe.