2 pkgs. lady fingers
2 (8 oz.) pkgs. cream cheese
1 c. sugar
1 tsp. vanilla
1 pt. heavy cream

Line lady fingers around sides and bottom of a spring-form pan. Mix well the cream cheese, sugar, and vanilla. In another bowl, whip the heavy cream. Add whipped cream to cheese mixture and blend well. Pour 1/2 of the mixture into pan and add a layer of Lady fingers. Pour remaining 1/2 of mixture on top. Refrigerate.