1 med. onion, finely chopped
2 cloves garlic, minced
1 tbsp. butter
3 c. tomato sauce
1 tsp. oregano
4 tsp. thyme leaves
4 tsp. basil

FILLING:

1 pkg. (10 oz.) frozen, chopped spinach
1 c. ricotta cheese
2 tbsp. parmesan cheese
2 tsp. nutmeg
Dash of pepper
2 tsp. marjoram
8 lasagna noodles, cooked

Saute onions and garlic in butter until tender. Add tomato sauce and seasoning. Simmer 30 minutes. Cook spinach according to package directions. Drain and squeeze out excess water. Blend together spinach, cheeses, nutmeg and pepper until thoroughly mixed. Spread mixture evenly along entire length of each noodle.

Roll each one and place on its side in a buttered shallow baking dish. Cover with sauce. Bake in a preheated 350 degree oven for 20 to 30 minutes or until heated thoroughly. Makes 4 servings.