2 sm. box French vanilla instant pudding
8 oz. Cool Whip
Graham crackers
6 tbsp. cocoa
4 tbsp. melted butter
1 1/2 c. powdered sugar
1-2 tbsp. milk

Mix pudding using just 3 cups milk instead of 4. Mix pudding and Cool Whip together. Layer in 9x13 inch pan. Graham crackers, 1/2 pudding mixture over graham crackers, graham crackers, balance of pudding mixture, graham crackers. Let set overnight in refrigerator. Frost with chocolate frosting.

CHOCOLATE FROSTING:

Mix together cocoa and butter, beat in powdered sugar and mix with milk for spreading consistency.