1 box (12 oz) cornbread mix (baked according to directions, cooled and crumbled)
1 green pepper, finely chopped
1 tomato, finely chopped
1 c whole kernel corn, drained
3 hard boiled eggs, chopped
1/4 tsp salt
1 pint buttermilk salad dressing
2 c cooked ham, cubed

Mix all ingredients together and chill at least 2 hours for flavors to blend.

Makes 15 servings.