2 pre-made pie crusts
2 c. cooked chopped chicken
1 can mixed vegetables (12 oz.)
1 c. milk
1 can cream chicken soup

Preheat oven to 375 degrees. Put 1 pre-made pie crust into greased pie pan. Add chicken and vegetables to pan. In separate bowl stir together milk and soup mix. Pour soup mixture over chicken and vegetables, season to taste. Add top crust to pan, slit top of crust and bake at 350 degrees for 30 to 45 minutes. Until pie crust is done.