1 c. UNCLE BEN'S® wild rice mix
1 lb. ground sausage
1/2 lb. fresh mushrooms
1/4 c. butter
1/4 c. flour
2 c. milk
1 tsp. Worcestershire sauce

Cook rice. Brown sausage for 15 minutes; drain. Add meat to rice, slice and saute mushrooms in butter. Stir in flour, add milk slowly, cook, stirring until thick. Add Worcestershire sauce. Combine with rice-meat mixture, place in 1 1/2 quart greased casserole. Bake at 375 degrees for 30 minutes. Serves 8.