7 c. Kellogg's Crispix mix
1 c. salted mix nuts
1 c. pretzels
3 tbsp. butter, melted
1/4 tsp. garlic salt
1/4 tsp. onion salt
2 tsp. lemon juice
4 tsp. Worcestershire sauce

1. Combine cereal, nuts and pretzels in 13 x 9 x 2 inch baking pan. Set aside.

2. Stir together remaining ingredients. Tossing gently, coat cereal with butter mixture.

3. Bake in 250 degree oven about 45 minutes, stirring every 15 minutes. Spread on paper towel to cool. Store in airtight container. Yield 9 cups. Per serving 1/2 cup - 120 calories.