1/4 c. Parmesan cheese
3 tbsp. dry cheese sauce mix
1 tbsp. dry taco seasoning mix
8 c. Kellogg's Crispix cereal
1 c. corn chips
1 c. cheese puff balls
3 tbsp. vegetable oil

Combine Parmesan cheese, cheese sauce mix and taco seasoning mix. Set aside. In 2-gallon storage bag, combine Kellogg's Crispix cereal, corn chips and cheese puffs. Pour oil over cereal mixture, tossing gently to coat. Add Parmesan cheese mixture, tossing gently until cereal mixture is thoroughly coated. Store in airtight container. Yields 10 cups.

Per Serving, 1/2 cup: 100 calories, 4 g total fat, 1 g saturated fat, 1 mg cholesterol.