4 lg. green bell peppers
1 lb. cooked ground beef
1 pkg. microwave rice, prepared
1 (8 oz.) can tomato sauce
1 (8 oz.) can whole kernel corn
1 1/2 c. grated Cheddar cheese
Pepper to taste

Prepare peppers - remove stems and membranes. Wash and place in boiling water for 5 minutes. Drain and place in casserole dish.

Mix ground beef, rice, tomato sauce, corn and 1 cup of cheese in large bowl until well mixed. Spoon mixture into peppers. Sprinkle with remaining cheese. Bake at 350 degrees until hot and cheese is melted.