1 c. raisins
1 c. thick sour cream
1 egg, well beaten
1 tsp. vanilla
1 c. water
1 c. brown sugar
1 tbsp. flour

Cover raisins with water and boil slowly until 1/2 cup juice remains. Then add sour cream, brown sugar, egg, flour, and vanilla. Bake with 2 crusts. Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes.