3 pkgs. frozen chopped spinach
1 pkg. frozen artichoke hearts
1 jar marinated artichoke hearts
1 (8 oz.) pkg. cream cheese
1/3 cup butter
1/3 to 1/2 cup milk
1 pkg. green onion dip mix

Beat cream cheese, butter, milk and green onion dip mix until creamy. Layer artichoke hearts on bottom of ungreased casserole. Mix 1/2 creamy mix with drained spinach, pour over artichoke hearts. Pour remainder of creamy mix over top. Sprinkle with Parmesan cheese.

Bake at 350°F for 30 minutes.