1 lb. pork
2 c. onion, diced
2 c. celery, diced
1 tbsp. brown sugar
1 1/2 tbsp. salt
1 can bean sprouts
1-2 tbsp. chop suey soy sauce

Fry pork until brown 1 hour; add celery, onions, enough salt water to cover. Simmer 1 hour. Add brown sugar and soy sauce. Drain bean sprouts and put into the mixture thicken with flour and water. Serve on noodles or rice.