1 can blackberry or cherry pie filling
1 can crushed pineapple
1 can coconut
1 yellow cake mix
2 sticks butter
1/2 to 1 c. chopped pecans

Use 9x13 pan. Pour in pie filling, then pineapple over filling. Sprinkle dry cake mix over pineapple. Melt butter and pour over cake mix. Sprinkle coconut and pecans over this. Bake for 1 hour at 350 degrees. Serve with ice cream or plain.