1 can cherry pie filling
1 lg. can crushed pineapple, undrained
1 Betty Crocker yellow cake mix
2 sticks butter
1 c. chopped pecans

In 9x13 inch Pyrex dish, sprinkle cake mix. Spoon on cherry pie filling, then can of crushed pineapple. Cut up 2 sticks of butter over top. Sprinkle chopped pecans over top. Bake 50 minutes at 325 degrees. Serves 12.