) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 box yellow cake mix (no pudding type)
1 stick + 2 tbsp. butter, melted
1/2 c. chopped pecans

Grease 9"x13" pan. Spread pineapple evenly over bottom of pan. Pour cherry pie filling over pineapple. Spread the cake mix from box over cherries. Drizzle melted butter over cake mix. Sprinkle nuts over top. Bake in 350 degree oven for 1 hour or until done.