1 yellow cake mix
1 sm. can pineapple (crushed)
1/2 c. coconut
1 stick butter
1 can cherry pie filling
1/2 c. chopped pecans

Melt 1/2 stick of butter in bottom of cake pan. Then pour pineapple and cherry pie filling over the butter. Sprinkle DRY cake mix over that and sprinkle with coconut and nuts. Melt remaining 1/2 stick of butter and pour on top. Bake 45 minutes at 350 degrees.