1 pkg. lime gelatin dessert
1 c. hot water
1 (8 oz.) pkg. cream cheese
1/2 c. canned pineapple juice
2 tbsp. lemon juice
1/4 tsp. salt
1/4 c. mayonnaise
1 c. crushed pineapple, drained
1/2 c. nuts, chopped

Dissolve the gelatin in the hot water. Gradually add to the cream cheese, blending until smooth. Add the pineapple juice, lemon juice, salt and mayonnaise. Chill until slightly thickened. Fold in the pineapple and nuts. Pour into a 1 1/2 quart mold. Chill until firm. Unmold and surround with crisp lettuce. 8 to 10 servings.