1/2 c. butter, softened
1 pkg. yellow cake mix
1/2 c. flaked coconut
1 (20 oz.) can pie-sliced apples, well drained or 2 1/2 c. sliced baking apples
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg

Heat oven to 350 degrees. Cut butter into cake mix until crumbly. Mix in coconut, pat mixture lightly into ungreased oblong pan 13 x 9 x 2 inches, building up slight edges. Bake 10 minutes. Arrange apples on warm crust, mix sugar and cinnamon, sprinkle over apples. Blend sour cream and egg yolks, drizzle over apples. (Topping will not completely cover apple). Bake 25 minutes or until edges are light brown. (Do not overbake). Serve warm. May substitute other fruits.