1 1/2 c. sugar
2 c. water
3 c. apples, diced
1 tsp. butter

SYRUP:

Cinnamon
Brown sugar
Biscuit
Whipped cream

Cook 1 1/2 cups sugar and water for 5 minutes. Make biscuit dough. Roll 1/2 inch thick. In long pan spread with 3 cups apples. Dot with butter. Sprinkle with brown sugar and cinnamon. Roll up in. Roll slice 1 1/2 inch thick. Pour syrup over apple rings. Bake 20-25 minutes at 450 degrees.