2 1/2 lb. head of cabbage
1 c. water or chicken stock
1 tsp. salt
3/4 tsp. pepper
1 c. peanuts
1/4 c. butter

Core cabbage and chop into small pieces. Steam in the water or stock for 10 minutes. Sprinkle the crushed peanuts on top of cabbage. Steam 5 minutes longer. Season with the butter, salt and pepper.

This idea came from a Zambian missionary.