1 loaf sandwich bread
1 lb. mild cheddar cheese, grated
8 eggs
1 pt. milk
1 pt. Half & Half
1 tsp. salt
Dash of pepper
Dash of paprika

Prepare the day before serving. Grease a 9 x 12-inch casserole dish. Trim crusts from the bread and cube. Combine and beat eggs, milk, Half & Half, salt and pepper. Spread half the bread cubes over bottom of casserole, spread half the grated cheese over the bread. Layer remaining cubed bread, topped with remaining grated cheese. Slowly pour the egg mixture over the bread and cheese. Top with paprika. Cover and refrigerate overnight. Remove 1 hour before baking. Bake 1 hour at 350°F. Serve within 1/2 hour. Especially good for brunch. Served this at our last fashion show brunch. Serves 12.