1 lb. carrots, sliced
1 med. onion, chopped
3 tbsp. butter
1 (10 1/2 oz.) can cream of celery soup
1 c. shredded cheddar cheese
1 sm. box Stove Top stuffing, cooked as directed

Slice and boil carrots until nearly done; drain. Saute onion in butter until soft. mix first 5 ingredients together. Put in pan, top with stuffing mix. Bake at 350 degrees for 30 minutes.