4 to 5 c. spaghetti sauce
8 oz. lasagne noodles
1 lb. Ricotta cheese
8 oz. Mozzarella cheese, thinly sliced
1 c. grated Parmesan cheese

In 13 x 9 x 2 inch baking pan, spread about 1 cup sauce. Arrange a layer of uncooked lasagne; top with some sauce, Ricotta, Mozzarella, Parmesan, and sauce. Repeat, gently pressing lasagne pieces into cheese mixture. End with a final layer of lasagne; pour remaining sauce over, making sure all lasagne pieces are covered with sauce. Top with remaining Mozzarella and Parmesan cheese. Bake at 350 degrees for 45 to 55 minutes until lightly browned and bubbling. Allow to stand 15 minutes; cut into squares to serve. Serves 6 to 8.