HERBED SPAGHETTI 
1 (7 oz.) pkg. spaghetti, uncooked
2 tbsp. parsley, chopped
2 tbsp. grated Parmesan cheese
1 tbsp. butter
1 tbsp. oil
1 tsp. Italian seasoning
1/4 tsp. pepper

Prepare spaghetti by package directions and drain. Combine hot cooked spaghetti with remaining ingredients, toss to coat and serve immediately. Serves 6.

 

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