1 1/2 c. hot chicken bouillon
1/2 c. uncooked reg. rice
1/4 tsp. each Durkee Italian seasoning and Durkee garlic powder
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
1 1/2 c. Durkee French fried onions
1 tsp. grated Parmesan cheese
1 lb. unbreaded fish fillet, thawed if frozen
Durkee paprika (optional)
1/2 c. (2 oz.) shredded cheese

Bake, covered, for 20 to 25 minutes. Makes 3 to 4 servings.