RIBBON JELLO 
2 small packages (3 ounces) of (use in this order) :
A. Black cherry
B. Cherry
C. Orange
D. Lime
E. Lemon
2 cans evaporated milk

Grease 9 x 13 pan with mayonnaise. Mix first package of Jello with 3/4 cup of hot water and 3/4 cup of cold water. Pour into pan and chill until set (about 35 minutes). Mix next package of same flavor with 3/4 cup of hot water and 3/4 cup of evaporated milk.

Pour over back of a spoon onto first layer and chill until set (about 35 minutes). Repeat with all Jello packages. Cut into squares to serve.

(RHS Resource Center)

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