Large pkg. Ronco Lasagna Noodles, cooked
2 lbs. of ground chuck, browned
1 package of McCormick spaghetti sauce mix, dry
1 can tomato paste
1 large jar of favorite brand of bottled spaghetti sauce
1 lb. of grated sharp cheddar
2 c. of grated Mozzarella
One large can of grated Parmesan
Optional: Cottage Cheese and/or Ricotta

Mix ground chuck, both spaghetti sauces (dry and bottled), and tomato paste together. Add extra onions, chopped mushrooms and green peppers to taste, a little Oregano and enough water to get to thick, but spreadable consistency. Mix cheeses together. Spread one layer of meat mixture in bottom of large lasagna pan; top with layer of noodles, then layer of cheese mixture, then noodles, then meat, then noodles, then cheese.

Bake at 350°F for 30 - 35 minutes.