3 medium acorn squash
1/2 tsp. salt
3 c. apples, chopped
1 medium orange, peeled and diced
1/2 c. brown sugar
1/4 c. butter, melted

Cut squash in half crosswise; remove seeds. Place, cut side down, in shallow baking dish. Bake in moderate oven (350 degrees) for 35 minutes. Turn, cut sides up; sprinkle with salt. Combine apple, orange, brown sugar, and butter. Fill squash with mixture. Continue baking at 350 degrees for 25 minutes or until tender. Makes 6 servings.