1 c. butter (2 sticks)
1/2 c. confectioners' sugar
2 c. plain flour
1 tsp. vanilla
1 c. chopped pecans

Cream butter and sugar. Add flour, small parts at a time. Add vanilla and chopped nuts. Roll in shape of fingers. Bake at 270 degrees for 30 minutes. Roll in confectioners' sugar when cold.