2 tbsp. butter
1/4 c. brown sugar
1/4 tsp. cinnamon
1/4 c. light or dark corn syrup
1/4 c. nuts
1/4 c. raisins
1 can refrigerator biscuits

Melt butter in 8" or 9" square pan. Stir in brown sugar, cinnamon, corn syrup, nuts and raisins. Place biscuits on top of mixture. Bake in 400 degree oven for 15 minutes or until well browned. Let stand 5 minutes. Turn upside down and serve.