1/4 c. butter, melted
1 jar caramel ice cream topping
1 sm. pkg. crushed pecans
1 sm. pkg. pecan halves
2 cans refrigerator cinnamon rolls

Pour melted butter, caramel topping, and nuts into 9 x 13 inch pan. Place rolls on top of nuts (only 15 rolls fit). Bake at 350 degrees for 15 minutes or until brown. After baking, drizzle sauce over rolls. Enjoy!