2 pkg. crescent rolls
White Karo
4 tbsp. butter, softened
2 tbsp. sugar
2 tsp. cinnamon
1/4 c. orange marmalade
1/3 to 1/2 c. butter
1/3 to 1/2 c. brown sugar
Chopped nuts, pecans or walnuts

Mix sugar and cinnamon together. Prepare muffin tins: Lightly butter sides of tins. Into 8 muffin wells put: 1/2 tsp. butter Few drops of karo 2 tsp. nuts

Into 8 muffin wells put: 1 to 2 tsp. orange marmalade 2 tsp. brown sugar Few drops of karo 2 tsp. nuts

Unroll Crescent rolls and press perforations firmly together. spread evenly with softened butter. Sprinkle with sugar-cinnamon mixture.

Roll and pinch ends of roll together. Slice into sixteen slices and place one slice into each of the prepared muffin wells. Bake at 375 degrees 15 to 20 minutes or until golden brown.