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Results 1 - 10 of 1,600 for zucchini casseroles
Butter an 8-inch square casserole or baking dish. Combine all ingredients (save half of the Swiss and Parmesan cheese) and transfer to ...
Cook zucchini and onion in enough salted ... sprinkle 1/2 on first layer of zucchini mixture. Repeat layers. Bake at 350°F for 35 to 45 minutes. .
Put zucchini in a medium size casserole dish. Cover with potato sticks. Top with slices of Cheddar cheese. Bake 20 minutes at 350°F.
Boil zucchini just until tender, drain (if ... minutes or until hot. My 4 cups of zucchini were generous (on the heaping side) and it works fine.
Place 4 cups zucchini in saucepan in cold water. ... 350°F for 30 to 40 minutes. Bits of cooked ham or chicken may be added to make complete meal.
Preheat oven to 400°F. Grease ... Sprinkle salt on zucchini in small bowl; let stand ... Let set a minute or two before cutting into portions.
Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all ... minutes. This meal is quick and easy to prepare.
Cook cubed zucchini in boiling, salted water for ... toaster/convection oven and it is totally awesome! Enjoy! Leftovers microwave very well.
Sauté zucchini a little at a time ... done. Stir noodles, sprinkle Parmesan cheese over top. Bake 5 minutes longer, uncovered. Makes 4 servings.
Preheat oven to 350°F. Brown ... down layer of zucchini slices. Spread 1/2 ground beef ... 90 minutes or until potatoes and zucchini are soft. .
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