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Results 71 - 80 of 1,600 for zucchini casseroles
Spray Pam on dish. Put a layer of zucchini squash. Lay a layer of ... top. Bake about an hour or until it bubbles and is brown at 350 degrees.
Layer the tomatoes, zucchini and onions. Add salt, pepper ... butter. Bake covered at 350 degrees for 30 minutes, then uncovered for 45 minutes more.
Layer squash, cheese, tomato sauce, onion, bread crumbs. Top with extra bread crumbs. Cover! Bake in 350 degree oven for 45 minutes. ...
Simmer carrots and zucchini in salted water until tender ... cup croutons. Sprinkle over top of casserole. Bake 30 to 40 minutes at 350 degrees.
Cook zucchini 5 minutes in small amount ... alternate with tomato mixture and crackers. Top with crackers. Bake at 350°F for 45 minutes to 1 hour.
Melt butter. Add to Stove ... Mix well. Place zucchini, onion and carrots in ... for 30 minutes. Cover for 15 minutes, then take off to brown.
Wash, trim and shred zucchini. Mix zucchini in bowl ... until the top is set. Top with Parmesan cheese. Makes 4 servings; 130 calories per serving.
Peel and slice eggplant. Slice zucchini. Mix tomato sauce, water, ... of tomato mixture. Repeat layers. Cover. Bake at 350 degrees for 1 hour.
In a large saucepan cook zucchini and onion in boiling salted ... 350 degree oven for 25 to 30 minutes or until heated through. Makes 6 servings.
Heat oil, add (cooking over low heat until tender) zucchini, onion; remove from heat ... Parmesan. Bake at 350 degrees for 20-30 minutes. Serves 8.
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