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Results 21 - 30 of 1,600 for zucchini casseroles
Combine all ingredients in large bowl. and beat until fluffy with whisk. Pour in casserole and bake at 350°F for approximately 40 minutes ...
Mix all ingredients together. Pour into lightly greased baking dish. Bake at 350°F, uncovered, for 35 to 40 minutes. Let rest for 5 minutes ...
Note: You also may want ... excess liquid from zucchini after grating. Place frozen potatoes ... brown for another 10 to 15 minutes. . Juliet Mom
This is a great dish to use up tomatoes and zucchini from the garden. Italian Roma ... parsley, chop and sprinkle over casserole before serving.
Preheat oven to 350°F. In a large bowl, combine stuffing mix, butter and stock. Set aside 2/3 cup for topping. Add remaining ingredients ...
Preheat oven to 350°F. Peel and core zucchini. Slice very thin and ... and cheese is melted. Note: Stores well in refrigerator and reheats well.
Boil noodles in salt water, until tender. Drain and put in large bowl. Brown chicken breasts, cut into cubes, add to bowl with noodles. Add ...
Combine all ingredients in a large bowl. (Stuffing mix and seasoning are added dry.) Transfer into baking dish sprayed with non stick ...
Preheat oven to 350°F. Mix all ingredients except for 1 cup of cheese and bread crumbs in 9x13-inch cake pan. Sprinkle remaining cheese ...
Combine all ingredients in large bowl; mix well. Pour into greased casserole baking dish. Bake at 375 degrees for 35 minutes, or until all ...
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