1 c. flour
5 tbsp. powdered sugar
1/2 c. butter
3 c. finely chopped rhubarb

FILLING:

2 eggs
1 1/4 c. sugar
1/4 c. flour
3/4 tsp. salt

Mix flour, powdered sugar and butter like pie crust. Pat in 7"x11" lightly greased pan. Bake crust at 350 degrees for 15 minutes. Put rhubarb in crust. Mix filling and pour over crust. Bake at 350 degrees for 35 minutes. Top with Cool Whip.