2 chicken breasts
1 can mixed vegetables, drained
1 can cream of chicken soup
1 lg. bag egg noodles
1 c. corn flakes
1/2 stick butter

Preheat oven to 350 degrees. Boil and debone chicken, put into a greased casserole dish. Cook noodles according to directions; drain and add chicken. Add soup and vegetables to top of chicken. Mix corn flakes and melted butter on top. Bake for 25 minutes.