1 1/2 lb. hamburger
1 med. chopped onion
1 (8 oz.) pkg. noodles
1 (6 oz.) can mushroom soup
1 (6 oz.) can cream of chicken soup
1 can mixed vegetables (not drained)
1 carton sour cream
1 pkg. dry onion soup
Cornflake crumbs

Saute hamburger and onion until browned. Drain off excess grease. Prepare noodles according to directions on package. Mix all ingredients together except the corn flake crumbs. Pour mixture in 9 x 13 inch pan and cover with scornfully crumbs and bake at 350 degrees for 1 hour. (Hint: A sprig of parsley adds color when serving.)