2 c. mashed sweet potatoes
2 tbsp. flour
3/4 tsp. salt
1 beaten egg

Cook, peel and mash sweet potatoes. Add flour, salt and egg; mix well. Chill mixture in refrigerator overnight. Place bread crumbs on a piece of wax paper. With spoon, put enough mixture into crumbs to form a log about 2-inches long and 3/4-inches in diameter. Coat entire log with crumbs. Lay single on flat try and chill before frying in deep oil (use deep fryer).