1 (8-10 count) pkg. refrigerator biscuits
2 tbsp. butter
1/2 c. sugar
1 tsp. cinnamon

Melt butter. Mix sugar and cinnamon in a small plate. Stretch each biscuit into an oblong shape. Dip in melted butter, coat evenly. Dip in cinnamon and sugar mixture. Twist before placing on baking sheet. Bake at 400 degrees for 8-10 minutes.