4 c. diced apples
1 c. brown sugar
3/4 c. sugar
1/2 c. oil
2 eggs
1 tsp. vanilla
1 c. nuts, chopped
2 c. flour (add 1/4 to 1/2 c. more for juicy apples)
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. cloves
Powdered sugar

Cream oil and sugars; add eggs and vanilla. Sift together dry ingredients; add to sugar mixture and stir until well blended. Fold in apples and nuts. Bake in 9 x 13 x 2-inch pan at 350 degrees for 1 hour. (Grease and flour pan if you wish to remove cake from pan.)

Sprinkle cooled cake with powdered sugar.