1 lg. can bing cherries
2 pkg. cream cheese
1 pkg. lime gelatin
1 pkg. cherry gelatin

Measure juice from cherries and add water to make 2 cups. Heat and dissolve cherry gelatin in juice and water. When partly set add cherries. Make lime gelatin with water. When partly set beat in cream cheese. Put cheese and lime gelatin in bottom of mold. Let set, then put cherry mixture on top. Serve with mayonnaise or a fruit salad dressing.