RASPBERRY LAYER:

1 c. boiling water
1 (3 oz.) pkg. raspberry Jell-O
1 (10 oz.0 pkg. frozen raspberries

Pour boiling water in Jell-O; stir until dissolved. Stir in frozen raspberries. Chill until slightly thickened but not set. Pour into 8 cup mold or 9x9x2 inch pan.

ORANGE LAYER:

1 c. boiling water
1 (3 oz.) pkg. orange Jell-O
1 (8 oz.) pkg. cream cheese, softened
1 (11 oz.) can mandarin orange segments

Dissolve Jello in boiling water. Stir gradually into cream cheese. Chill until thickened slightly but not set. Mix in orange segments with syrup. Pour evenly on raspberry layer. Chill until firm.

LIME LAYER:

1 c. boiling water
1 (3 oz.) pkg. lime Jell-O
1 (8 oz.) can crushed pineapple

Dissolve Jell-O in boiling water. Stir in pineapple with syrup. Chill until slightly thickened but not set. Pour evenly on orange layer. Chill until firm. Cover.