2 tbsp. butter
2 sm. zucchini, sliced
1 med. onion, thinly sliced
2 med. tomatoes, sliced
1/2 tsp. garlic salt
1/4 tsp. basil leaves
Dash of pepper
4 oz. shredded Mozzarella cheese (1 c.)
1 c. seasoned croutons

In large skillet, melt butter. Add zucchini and onion; saute over medium heat until tender. Add tomatoes and seasonings. Cover; cook about 3-5 minutes or until tomatoes are tender. Remove from heat; sprinkle with cheese and croutons. Cover; let stand 2-3 minutes or until cheese is melted. 4 servings.

MICROWAVE DIRECTIONS: Place butter in 12 x 8 inch (2 quart) microwave-safe baking dish. Microwave 1 minute on HIGH. Add zucchini and onion. Microwave 3 minutes on HIGH; stir. Add tomato and seasonings; toss. Cover; microwave 4-5 minutes on HIGH or until tomatoes are tender. Sprinkle with croutons and cheese. Cover; let stand 2-3 minutes or until cheese is melted.

Recipe from Pillsbury.